Production Supervisor | Pedros Careers South Africa

Location: Polokwane, Limpopo
Job Type: Permanent
Experience Level: Mid–Senior
Closing Date: 13 May 2026
Reference: Not specified


About Pedros

Pedros is a fast-growing South African restaurant brand known for its flame-grilled chicken and high-quality fast-food offering. With a strong national footprint, the company operates across multiple provinces and continues to expand its distribution and production capacity to meet growing customer demand.

The brand places a strong focus on operational excellence, food safety, quality assurance, and efficient supply chain management across its production and distribution centres.


Position Overview

Pedros is currently seeking a highly skilled Production Supervisor to join its Distribution Centre in Polokwane. The successful candidate will oversee daily production operations, ensure compliance with food safety standards, and lead a production team in achieving efficiency, quality, and output targets.

This role is ideal for an experienced production professional with strong leadership abilities and hands-on knowledge of poultry processing, food safety, and production scheduling.


Key Responsibilities

As a Production Supervisor, your duties will include:

  • Overseeing and coordinating all production activities within the facility
  • Ensuring production meets quality, quantity, and safety standards
  • Supervising production staff and maintaining a motivated, high-performing team
  • Scheduling shifts, assigning tasks, and monitoring workforce performance
  • Implementing strict quality control measures to ensure product consistency
  • Conducting routine inspections to prevent contamination or defects
  • Enforcing health and safety regulations across the production environment
  • Reporting and addressing safety incidents promptly and effectively
  • Managing inventory levels to ensure uninterrupted production flow
  • Coordinating stock replenishment and raw material availability
  • Ensuring production equipment is maintained and operational
  • Scheduling preventative maintenance and repairs
  • Monitoring production targets and KPIs for efficiency improvement

Minimum Requirements

To qualify for this opportunity, candidates must have:

  • Matric (Grade 12)
  • Diploma or equivalent qualification (advantageous)
  • Proven experience in a production or manufacturing environment
  • Strong leadership and supervisory experience
  • Knowledge of poultry processing and food production systems
  • Understanding of food safety and quality control standards
  • Familiarity with production equipment and maintenance processes
  • Experience in inventory management and production scheduling
  • Knowledge of health and safety regulations in manufacturing environments

Core Competencies

The ideal candidate should demonstrate:

  • Strong leadership and people management skills
  • Excellent organisational and planning abilities
  • Attention to detail and quality assurance focus
  • Ability to work under pressure and meet production deadlines
  • Strong problem-solving and decision-making skills
  • Effective communication and reporting skills
  • Operational efficiency mindset

Why Join Pedros?

Joining Pedros means becoming part of a rapidly expanding South African brand that values:

  • Career growth opportunities within the food production industry
  • Exposure to large-scale production and distribution operations
  • A structured and safety-driven working environment
  • Hands-on leadership development experience
  • A strong commitment to quality and operational excellence

POPIA Compliance Notice

All personal information submitted during the application process will be handled in accordance with the Protection of Personal Information Act (POPIA). Applicants’ data will be used strictly for recruitment purposes and stored securely by the employer.


How to Apply

Interested candidates should apply via the official Pedros recruitment channels or careers platform.

Ensure your CV highlights your production supervision experience, food safety knowledge, and leadership capabilities within a manufacturing or poultry environment.

APPLY HERE


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