Cleaning Manager (Hospitality)

Job Title: Cleaning Manager (Hospitality)

Reference Number: TSE241227-2
Job Type: Permanent
Location: Cape Town (CBD), Western Cape, South Africa
Closing Date: 2025/01/13


About Tsebo:

Tsebo Solutions Group is a leading African Integrated Workplace Management Solutions Provider specializing in cleaning, hygiene, catering, and facilities management. The Cleaning Manager (Hospitality) role focuses on delivering high-quality service aligned with site-specific SLAs in the hospitality industry, managing operations, client relationships, and staff performance.


Duties and Responsibilities:

Operational Management:

  • Oversee and manage site operations, ensuring client requests are handled with urgency.
  • Allocate resources to maximize cleaning efficiency, adhering to SLA requirements.
  • Manage staff schedules and ensure high service standards are consistently achieved.
  • Handle contract retention by maintaining excellent service and strong client relationships.
  • Ensure all staff present a professional appearance, uphold company policies, and adhere to cleaning methodologies.
  • Perform monthly spot checks on equipment to ensure maintenance and repair as needed.
  • Conduct training and on-the-job sessions to empower staff and maintain quality standards.

Communication and Client Relations:

  • Conduct regular meetings with clients and complete unit visit checklists.
  • Submit reports, including hygiene, inspections, training, and client surveys.
  • Communicate company updates effectively to staff and management.
  • Address client and management requests promptly and provide actionable responses.

Labour Management:

  • Collaborate with HR to allocate and manage staff effectively.
  • Oversee time sheet submissions and manage daily HR and industrial relations matters.
  • Conduct staff appraisals, identify training needs, and ensure compliance with Tsebo policies.
  • Participate in CCMA cases and union meetings when required.

Health and Safety:

  • Adhere to OHS Act requirements and maintain compliance with safety and quality standards.

Financial Management:

  • Manage budgets for chemicals, consumables, and other resources.
  • Authorize and bill overtime and rechargeable work within deadlines.
  • Ensure timely collection of debtors and adherence to capital expenditure approval processes.
  • Identify potential for additional business within existing contracts.

General:

  • Maintain staff morale and motivation.
  • Attend meetings and training as required by Tsebo or clients.
  • Represent the TCS brand professionally.
  • Keep updated on company policies and implement initiatives effectively.

Skills and Competencies:

  • Strong client relationship and communication skills.
  • Leadership and team management capabilities.
  • Attention to detail and problem-solving abilities.
  • Ability to work under pressure, independently, and adapt to flexible schedules.
  • Sound knowledge of cleaning principles, policies, and SLA requirements.

Qualifications:

  • Minimum of 5 years’ experience in middle management within the hospitality industry.
  • Proven ability to oversee large teams and manage operations efficiently.
  • Strong understanding of staffing schedules and task allocation.
  • Knowledge of industrial relations and people management principles.

Application Notes:

Candidates with hospitality industry experience, leadership skills, and operational expertise are preferred. The role demands flexibility, strong problem-solving capabilities, and a commitment to maintaining Tsebo’s high standards.

 

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