Artisan Baker – Randburg, Gauteng
Location: Randburg, Gauteng
Employment Type: Permanent, Full-Time
Work Schedule: Shifts, 8 hours per day (including Sundays and Public Holidays)
Start Date: ASAP
Salary: To Be Confirmed (TBC) per month
Introduction
We are seeking a passionate and skilled Artisan Baker to join our busy bakery in Randburg, Gauteng.
This permanent, full-time position is ideal for individuals with a love for creating high-quality baked goods and a strong attention to detail.
As an Artisan Baker, you will be responsible for producing a variety of baked products while maintaining strict quality, hygiene, and production standards.
If you enjoy working in a fast-paced environment and take pride in delivering exceptional bakery items, this role offers a rewarding and creative career path.
Key Responsibilities
Your day-to-day tasks will cover all aspects of professional baking, from preparation to presentation.
Recipe Preparation and Baking
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Follow bakery recipes accurately, using the correct quantities of ingredients to ensure consistent results.
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Create new recipe templates for innovative products and test them before introducing them to customers.
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Work with energy and focus to meet early-morning production schedules and customer demand.
Production Management
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Adhere to a detailed production schedule to ensure all bakery items are consistently available.
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Prepare a wide range of baked goods, including breads, pastries, cakes, and specialty items.
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Produce custom or special orders when requested by customers.
Stock and Inventory Control
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Perform accurate weekly stock takes and maintain clear records.
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Notify the bakery manager when ingredients are running low and place orders with the correct suppliers.
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Ensure ingredients are stored safely and hygienically to maintain freshness and quality.
Equipment Operation
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Safely operate bakery equipment such as ovens, mixers, and dough sheeters under supervision.
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Monitor baking progress carefully to achieve the perfect texture, flavor, and appearance.
Cleanliness and Food Safety
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Maintain a clean, organized, and hygienic workspace at all times.
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Follow food safety standards and hygiene regulations to protect product quality and customer health.
Minimum Requirements
To be considered for this Artisan Baker role, you must meet the following criteria:
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Education: Matric (Grade 12).
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Experience: Proven experience as a Baker in a commercial or artisan bakery.
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Location: Must live within 25 km of Randburg, Gauteng.
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Compliance: Clear criminal record.
Preferred Attributes
While not required, the following qualifications will enhance your application:
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South African citizenship.
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Candidates between 18 and 45 years of age.
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Previous experience working with sourdough or other specialty baking techniques.
Work Schedule
This role requires flexibility and reliability.
You will work shifts across trading and non-trading hours, including Sundays and Public Holidays.
Early-morning availability is essential to meet daily production demands.
Application Process
To apply for the Artisan Baker – Randburg position, you must:
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Complete an Assessment
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Take the Potential Work Performance Assessment Battery.
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Answer Application Questions
Be ready to provide detailed responses to questions such as:-
In which area do you currently live (please specify suburb, district, or city)?
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Are you skilled at following and creating recipes accurately?
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How do you ensure recipes are followed precisely when baking?
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What is your approach when operating baking equipment?
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How do you monitor baking progress to ensure quality?
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What steps do you take to maintain a clean and hygienic bakery environment?
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How do you safely store ingredients?
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Do you have experience working with sourdough or other specialty doughs?
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Employee Benefits
We value our team members and offer benefits to support your personal and professional growth:
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Provident Fund for future financial security.
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Medical Insurance to provide access to quality healthcare.
Why Join Our Bakery Team
Working as an Artisan Baker in Randburg is more than just a job—it’s an opportunity to express your creativity while building a long-term career in the culinary and retail industry.
You’ll develop advanced baking skills, work with high-quality ingredients, and become part of a supportive team dedicated to excellence.
This role provides room for growth, from mastering new baking techniques to exploring management opportunities within our expanding bakery network.
How to Apply
Submit your application online, ensuring you complete the required assessment and answer all questions thoroughly.
Only shortlisted candidates will be contacted for interviews.
Related Career Resources
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Mastering Artisan Baking Techniques – Enhance your professional baking skills.
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Career Paths in the Culinary Industry – Discover how baking can lead to broader culinary opportunities.
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Food Safety and Hygiene Tips for Bakers – Maintain high standards in a professional bakery setting.
Bring your passion for baking to our Randburg team and create exceptional products that delight our customers every day. Apply today to become an Artisan Baker and start your next career adventure.
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