Closing Date
2024/03/12
Reference Number
FDM240206-1
Job Title Storeman – Paarl
Job Type Permanent
Business Unit Feedem Catering
Division Retirement
Department Operations Catering
Job Grade Semi Skilled
Number of Positions 1
Location – Town / City Paarl
Location – Province Western Cape
Location – Country South Africa
Minimum Education Level Diploma | Advanced Certificate
Job Category Food Service
Job Advert Summary
We are recruiting for a Storeman to maintain the storage and safekeeping of goods in our units. The Storeman will receive goods from suppliers, and ensure goods are stored correctly and appropriately, track the movement of goods and will be be responsible for all paperwork relating to the receiving and dispatching of goods.
Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts.
We provide a wide range of catering and associated services to clients in all industries. We customise our catering and services according to their needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.
We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.
Minimum Requirements Skills and Competencies
Good knowledge of the catering environment
Good knowledge of Health and Safety policies and processes relevant to the catering industry
Strong judgement and problem solving skills
Excellent people skills
Strong interpersonal and communicative skills (verbal and written)
Flexibility with regards to working hours
Attention to detail
Client service orientated
Business management principles
Fully computer literate
Able to handle with multifaceted issues for problem solving
Able to operate with little Supervision
Flexible in terms of working hours (shifts & weekends)
Qualifications
National Senior Certificate (Matric)
2-3 years’ experience in a similar position
Minimum of 3 years as a Storeman in catering inviroment
Computer literacy Advanced MS Excel and MS Word
Proven costing & stock control/store keeping experience is essential.
Financial acumen
Excellent people and customer service skills
Duties and Responsibilities
Manage & keep accurate records of all inwards goods
Order materials/consumables as required for production.
Perform stock checks and report on stock levels
Ensure materials and equipment are ready for upcoming projects
Unpacking deliveries/checking deliveries
Keep store/laboratory clean and tidy
Conducting laboratory and field testing
Produce clear field and laboratory records
Ensure all tool/gear are tested and tagged
Develop a relationship with suppliers and source best price
Develop tools budget and manage/reduce repair spend/cost
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